One-Pot Thin Spaghetti and MeatballsOne-Pot Thin Spaghetti and Meatballs
One-Pot Thin Spaghetti and Meatballs
One-Pot Thin Spaghetti and Meatballs
This family-friendly one-pot spaghetti and meatballs makes a comforting dish any night of the week.
Logo
Recipe - The Fresh Grocer - Corporate
One-PotThinSpaghettiandMeatballs.jpg
One-Pot Thin Spaghetti and Meatballs
Prep Time25 Minutes
Servings6
Cook Time25 Minutes
Calories660
Ingredients
1 pkg (16oz) Ronzoni®Thin Spaghetti
8 oz lean ground beef
8 oz lean ground pork
3/4 cup Parmesan cheese, grated and divided
1/4 cup bread crumbs
1 egg, beaten
2 tbsp fresh parsley, finely chopped
1 tsp salt, divided
1 tsp pepper, divided
1/2 tsp fennel seeds, crushed
1/2 tsp dried oregano
Pinch red chili flakes
2 tbsp olive oil
2 tbsp butter
1 onion, diced
1/4 cup tomato paste
4cups sodium-reduced chicken broth
1 can (28oz) crushed tomatoes
1/4cup fresh basil, torn
Directions

1. Mix together beef, pork, 1/4 cup Parmesan, breadcrumbs, egg, parsley, garlic, 1/2 tsp each salt and pepper, fennel, oregano and chili flakes. Roll into 1-inch balls.

 

2. Heat oil and butter in Dutch oven or large saucepan set over medium heat; cook meatballs, in batches if needed, for 5 to 8 minutes or until browned all over. Transfer to plate.

 

3. Cook onion for 2 to 3 minutes or until softened. Stir in tomato paste; cook for 1 minute. Stir in chicken broth and tomatoes; bring to boil. Add meatballs and spaghetti. Reduce heat to medium-low.

 

4. Cover and cook for 12 to 15 minutes or until spaghetti is tender and meatballs are cooked through. Season with remaining salt and pepper.Stir in remaining Parmesan, and basil.

 

Tip:Substitute beef broth or vegetable broth for chicken broth if preferred.

 

Nutritional Information

  • 25 g Fat
  • 9 g Saturated Fat
  • 100 mg Cholesterol
  • 1390 mg Sodium
  • 75 g Carbohydrate
  • 7 g Fiber
  • 10 g Sugars
  • 29 g Protein

25 minutes
Prep Time
25 minutes
Cook Time
6
Servings
660
Calories

Shop Ingredients

Makes 6 servings
1 pkg (16oz) Ronzoni®Thin Spaghetti
Ronzoni No. 9 Thin Spaghetti Pasta, 1 lb
Ronzoni No. 9 Thin Spaghetti Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.99 was $1.59$0.06/oz
8 oz lean ground beef
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
Prepacked 85% Lean Ground Beef Patties, 1.3 pound, 1.3 Pound
$7.66 avg/ea$5.89/lb
8 oz lean ground pork
Fresh Ground Pork
Fresh Ground Pork, 1.25 Pound
On Sale!
$4.36 avg/ea was $4.99 avg/ea$3.49/lb
3/4 cup Parmesan cheese, grated and divided
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz, 8 Ounce
$5.99$0.75/oz
1/4 cup bread crumbs
Progresso Plain Panko Crispy Bread Crumbs, 8 oz
Progresso Plain Panko Crispy Bread Crumbs, 8 oz, 8 Ounce
$2.19$0.27/oz
1 egg, beaten
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
2 tbsp fresh parsley, finely chopped
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
1 tsp salt, divided
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1 tsp pepper, divided
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1/2 tsp fennel seeds, crushed
McCormick Fennel Seed, 0.85 oz
McCormick Fennel Seed, 0.85 oz, 0.85 Ounce
$4.39$5.16/oz
1/2 tsp dried oregano
Badia Oregano, .5 oz
Badia Oregano, .5 oz, 0.5 Ounce
$1.59$3.18/oz
Pinch red chili flakes
McCormick Crushed Red Pepper, 1.5 oz
McCormick Crushed Red Pepper, 1.5 oz, 1.5 Ounce
$3.99$2.66/oz
2 tbsp olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
2 tbsp butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1 onion, diced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1/4 cup tomato paste
Contadina Roma Tomatoes Paste, 18 oz
Contadina Roma Tomatoes Paste, 18 oz, 18 Ounce
$2.99$0.17/oz
4cups sodium-reduced chicken broth
PROGRESSO Reduced Sodium Chicken Broth, 32 oz
PROGRESSO Reduced Sodium Chicken Broth, 32 oz, 32 Ounce
$3.19$0.10/oz
1 can (28oz) crushed tomatoes
Wholesome Pantry Organic Crushed Tomatoes in Purée with Basil, 28 oz
Wholesome Pantry Organic Crushed Tomatoes in Purée with Basil, 28 oz, 28 Ounce
$2.99$0.11/oz
1/4cup fresh basil, torn
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz

Nutritional Information

  • 25 g Fat
  • 9 g Saturated Fat
  • 100 mg Cholesterol
  • 1390 mg Sodium
  • 75 g Carbohydrate
  • 7 g Fiber
  • 10 g Sugars
  • 29 g Protein

Directions

1. Mix together beef, pork, 1/4 cup Parmesan, breadcrumbs, egg, parsley, garlic, 1/2 tsp each salt and pepper, fennel, oregano and chili flakes. Roll into 1-inch balls.

 

2. Heat oil and butter in Dutch oven or large saucepan set over medium heat; cook meatballs, in batches if needed, for 5 to 8 minutes or until browned all over. Transfer to plate.

 

3. Cook onion for 2 to 3 minutes or until softened. Stir in tomato paste; cook for 1 minute. Stir in chicken broth and tomatoes; bring to boil. Add meatballs and spaghetti. Reduce heat to medium-low.

 

4. Cover and cook for 12 to 15 minutes or until spaghetti is tender and meatballs are cooked through. Season with remaining salt and pepper.Stir in remaining Parmesan, and basil.

 

Tip:Substitute beef broth or vegetable broth for chicken broth if preferred.